When you're camping, there's nothing quite like the aroma of sausage or bratwurst grilling on the barbecue. For many RVers, sausage, peppers & onions are an easy and tasty go-to dinner recipe. There are a lot of different variations on this dish. In this version, Jan D'Atri shares her widely beloved techniques for pan grilling the sausages on a grill or cooktop to give them a beautiful, caramelized glaze. She's made thousands of sausages in packed stadiums over the years using this same recipe. Her father, a lifelong butcher, taught her his family secrets from a young age. And now she's sharing them with you. Mastering this simple, but delicious dish, is a great way to impress everyone around you next time you're tailgating or camping in your coach.
This recipe is part of La Mesa RV's YouTube cooking series: Get Cookin' RV Style. Each road recipe in the series has a short cooking video hosted by an engaging guest chef, who gives you a deeper look at how to make the recipe. Be sure to subscribe to both our Experience Life blog and our YouTube channel for notifications when each new recipe is released.
Disclaimer: La Mesa RV has no connection to any of the companies, brands or products in this recipe, this blog, or the video, and does not receive any financial consideration from the companies, brands, and products mentioned or shown. No endorsement of La Mesa RV by the companies, brands and products mentioned or shown should be assumed.
RECIPE: PAN GRILLED SAUSAGE, PEPPERS & ONIONS
Based on a recipe by Jan D'Atri
Ingredients for One Batch (4-5 servings)
Instructions
Cooking Tools Needed
Looking for more Get Cookin' recipe videos to change up what you're eating while RVing? Click here for our YouTube playlist.